Seabass with Quinoa, Lentil & Pomegranate Salad

This Seabass with Quinoa, Lentil & Pomegranate Salad is a fresh, protein-rich meal combining perfectly cooked seabass with a vibrant salad of quinoa, Puy lentils, juicy tomatoes, sweet pomegranate, fresh herbs, and crunchy pumpkin seeds. Finished with a light honey and lemon dressing, it's a balanced dish packed with protein, fibre, healthy fats, and plenty of fresh flavour.