Ribeye Steak, Roasted Baby Potatoes & Sautéed Vegetables
Beef, High Protein

Ribeye Steak, Roasted Baby Potatoes & Sautéed Vegetables

This Ribeye Steak, Roasted Baby Potatoes & Sautéed Vegetables is a hearty, protein-rich meal combining a juicy, perfectly cooked ribeye steak with crispy roasted baby potatoes and tender, lightly charred vegetables.

Total Time

85 min

Servings

1

Calories

850 kcal

50g

Protein

75g

Carbs

40g

Fat

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Estimated Shopping Cost

(all ingredients)

* Prices are estimates based on standard supermarket pricing and may vary. Links open the supermarket's online store.